Gourmet fish bladder races chicken, beef to profitability in Singapore's lab meat push

"I think we won't see many companies ... succeed and going into the market, which will also prevent the commoditisation of cultivated meat products," Toubia told Reuters. "It's too high and it's embarrassing ... We lose money every time someone enjoys our cultivated chicken," Eat Just CEO Josh Tetrick said. Hong Kong-based Avant Meats is more bullish than Eat Just, with ambitions to make a premium food, cultivated fish maw. An undated handout photo from Eat Just, Inc shows GOOD Meat cultivated chicken skewers at a butchery in Singapore. An undated handout photo from Eat Just, Inc shows GOOD Meat cultivated chicken skewers at a butchery in Singapore.